Refrigerate flavored 1:1 simple syrup (equal parts sugar and water) in an airtight container for up to a month; it may keep longer.

It adds flavor and body to the cocktail, while complementing the vanilla, caramel and baking spice barrel notes that are already present in the whiskey. 1 Chop the ginger root (peeled or unpeeled) as finely as you can to release as much of its flavor as possible. Go to Recipe. And the addition of our Ginger Lemongrass Simple Syrup makes it the perfect happy hour drink or something to sip by a cozy fire. An old-fashioned gingerbread recipe that will bring back memories of special times with family. Heat oven to 350 degrees. Grease an 8 x 8-inch cake pan. Sift together the flour, baking soda, spices and salt onto a sheet of waxed paper. Set aside. In a large mixing bowl, beat the butter until light and creamy. these butter shortbread cookies are so simple to prepare. Stir for 45 seconds. Steps to Make It Gather the ingredients. In a saucepan on medium heat, combine the sugar and water. Stir constantly until the sugar is dissolved. Add the ginger and continue to heat, bringing the syrup to a light boil. Cover, reduce heat, and allow to simmer for about 15 minutes. Instructions. Place all of the gingerbread ingredients into a bowl. Martiniques national cocktail, traditionally made with a heavy dose of rhum agricole. Stores around here also sell Old Fashioned mix. Add ginger and bring to a boil. Some people prefer using sour mix instead. Kicking Mule Deconstructed Cocktail Kit - Father's Day Feature. Red Ginger established in early 2016, and it has been voted for The Best Chinese Restaurant in Asheville 6 years in a row. Sweet syrup. Ginger in cookery #1. Stir occasionally to make sure all the sugar dissolves. Strain over ice into a chilled rocks glass. Put the 1/2 fl. Remove from heat, and let steep 30 minutes. Simmer for 5 minutes, then turn off the heat and let sit for 10 minutes to allow the flavor to continue to infuse. Add one large ice cube. Sift together the flour, baking soda, spices and salt onto a sheet of waxed paper. Whitebox Inc. Ginger simple syrup is quite easy to make. Let cool, pass through fine mesh strainer, and bottle. A staple in any beverage maker's repertoire. Add a second handful of cubed ice and the rest of the whisky and stir for another 45 seconds. As far back as 500 BC, this native plant of China and Ginger Simple Syrup 40 mins Ratings. 14.00. In a large mixing bowl, beat the butter until light and creamy. Stir to mix.

Prepare your ginger. Craft Aromatic, Orange, Ginger, Citrus, and Smoked Chili Cocktail Bitters Made with Real Fruit Peel and Whole Spices. Pour in the whiskey and stir, then add the ice cube. Close menu. 21.00. This recipe really allows the primary spirit (in this case, bourbon) to shine. Bring ginger, sugar and water to boil over medium high heat. Four takes on simple syrup: Standard simple syrup. Place a strainer over a jar and strain out the ginger from the syrup. Our constant goal is to deliver traditional, healthful, and elegant Chinese-style dim-sum and tapas to our vibrant mountain community, providing customers with the most authentic and fulfilling dining experience possible. 21.00. 1 oz. Pratt Standard Cocktail Company Old Fashioned Authentic Ginger Syrup for Cocktails, 16 oz . 1 1/4 cup Brown Sugar. Dissolve the sugar into warm water before adding it to your cocktail to create a smooth drink that doesnt veer far from the original recipe. Sift together the flour, baking soda, ginger, cinnamon, cloves, and salt onto a sheet of waxed paper. Videos for related products. Steep a couple of jalapeo slices or cinnamon sticks in your syrup. Stir to combine. Dissolve sugar (* 1:1 ratio by weight, amount will vary based on evaporation) into the ginger concentrate. Search. If desired, garnish with an orange twist and cinnamon stick. Pattie Prescott, Manchester, New Hampshire. Then turn to low and let simmer for 10-15 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. 0:46 . Butter an 9-inch square baking dish and line with baking parchment. Strain into a Grease an 8 x 8-inch cake pan. Gingerbread Syrup: To a large pot, add: 1.5 quarts water 2 vanilla beans, split 1 cinnamon stick 15 cloves 1 tablespoon molasses 10x -inch thick medallions of fresh ginger root . 3/4 cup ginger, peeled and finely chopped or grated 1/2 cup freshly-squeezed lime juice 1/4 - 1/2 cup maple syrup (can substitute whole brown sugar or even white sugar, but maple syrup is most nutritious) 2 teaspoons sea salt 1/4 cup whey (optional) 8 cups water (filtered is best)

1/2 lb peeled ginger cut into 1/8 in strips or rounds 2 cups white sugar 2 cups water Put all ingredients into cold pot and bring to a boil. Add ginger; bring to a simmer. ginger syrup in the bottom of the glass. Ground ginger has a fine texture and is light tan in To simplify we use 7up/Sprite rather than water and simple syrup. Cane Syrup. You can also infuse your simple syrup with countless ingredientsincluding spices, herbs and fruitbased on the flavor profile you want to achieve. Heat the oven to 350F Butter an 8x8-inch cake pan. Old-Fashioned Simple Syrup Oleo-Saccharum (Lime) Tamarind Simple Syrup Prickly Pear Simple Syrup Ginger Simple Syrup. Muddle orange in the bottom of a low-ball glass. Simmer for 15-20 minutes. Gives a little fuller flavor to cocktails. Instructions. Make the gingerbread simple syrup in advance by bringing the following to boil; one cup of water, 1 cup of brown sugar, about 1/4 of an inch of freshly grated ginger, 1 cinnamon stick, 1 vanilla bean sliced down the middle. Add ginger slices and bring to a simmer. I like a little less simple syrup--maybe 1/2 oz. 1 OZ Orange Ginger Simple Syrup 1 OZ Soda Water 1 dash nu tmeg 1 candied orange peel for garnish 1 shaker & ice Steps Pour all ingredients (except for the soda water & orange peel) into a shaker and shake well Pour all ingredients into an Old Fashioned glass Place candied orange peel into the glass Top with soda water and enjoy! oz gingerbread syrup 1 bar spoon molasses 3 dashes gingerbread bitters or 1 dash ginger bitters and 1 dash cinnamon bitters Garnish: gingerbread cookie and/or orange twist Instructions Combine ingredients in a mixing glass and fill with ice. Mince cup (60 mL) ginger and place in a heatproof container. Directions. Stir for 20 seconds.

Reduce to a simmer and let cook for 45 min uncovered. I prefer the brandy. 14.00. Pink House Alchemy Ginger Syrup - 16 oz Simple Syrup Cocktail Drink Mix - Use To Flavor Coffee - Dessert Topping - Using Only Fresh Herbs. Garnish with maraschino cherries on a toothpick and serve. Two parts sugar to one part water. After straining syrup, toss cooked ginger in sugar until coated to your liking. My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Fill the glass with ice and add 2 oz whisky. In a mixing glass, add sugar cubes and dissolve with water and bitters; Add Sailor Jerry and stir; Add ice and continue to stir; Strain into a chilled 4 Add the spices, and let it simmer for a couple of minutes on low heat. Thick, rich Demerara simple syrup. To prepare; combine 1/2 cup of honey with 1/2 cup of water and a 3 inch chunk of freshly peeled ginger in a pot and bring to a boil. Directions: Coat the rim of an old-fashioned glass with ginger syrup, then dip in rimming sugar. (Not necessary to peel it.) The sugar is unrefined and, as a result, retains a subtle caramel flavor thats not quite as dark as turbinado. Want to give your drinks a kick of vanilla? Old-Fashioned Ginger Ale. Add bourbon, gingerbread simple syrup, and bitters to a lowball glass (or rocks glass) Add 1 large ice cube (or 3-4 smaller ice cubes) and stir slowly until drink is cooled (about 30-seconds) Kick back, sip slowly, and enjoy! Set aside. Reduce heat to medium-low and add cinnamon, nutmeg, and cloves. We tested turbinado sugar, organic cane sugar, and regular cane sugar simple syrup side by side in otherwise identical cocktails. Simmer 1-2 minutes, then turn off the heat. Add the 3 maraschino cherries and bitters and muddle lightly. Manhatta Astoria 3 mins Ratings. Let cool before using. Combine simple syrup, bitters, half the whisky and a handful of cubed ice in a mixing glass. Bring 4 cups of water to a boil, add ginger and reduce to a simmer for about 45 minutes.

Strawberry Syrup. Add to Cart Made with 100% Organic Sugar, All-Natural Fruits, and NO ARTIFICIAL FLAVORING or CHEMICALS. 15.00. Chop ginger and add with other ingredients to blender. Fill the jar 3/4 of the way with ice and stir until well chilled (30 seconds minimum) Strain over 1 large ice cube and garnish with orange zest Recipe Notes Additional Info : Store in a jar with a tight lid in the refrigerator until ready to use. SHOP THE FLAVOR. Simple Syrup. To tell if the simple syrup has spoiled, look for an off odor, cloudiness, or mold. 1. Bring to a simmer over medium heat. Beat with an electric hand mixer for 30 seconds on low speed, scraping the bowl constantly. Add the sugar, water and ginger into a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let sit covered for 20 to 30 minutes. Double-strain into a jar. Keep sealed in the refrigerator for up to 2 weeks. Stir until sugar is dissolved.

Often the cherry/ies are muddled in the bottom of the glass. Add the slurry to a heavy bottomed pan and bring to boil. Add the egg and beat until well combined. Bee's Knees Cocktail Kit.

Strain and place in an airtight container in the fridge to cool. Cook over medium-high heat until sugar dissolves. Also good in iced tea instead of granular sugar. Add the sugar and continue beating until light and fluffy. Immediately lower to medium heat and, stirring constantly, until reduced by 1/3. 1 inch fresh ginger, roughly chopped 2 teaspoons whole* allspice 1 teaspoon whole cloves 1 whole nutmeg crushed 1 cinnamon stick Instructions Add all the ingredients to a saucepan. Cook on induction burner at 270F until mixture boils, lower temp to 160F. 16 Fl Oz (Pack of 1) Sir Winston's Spiced Simple Syrup - Old Fashioned Cocktail Syrup w/ Bitter Herbs & Warm Spices (makes 24 cocktails) 8.5 Fl Oz (Pack of 1) 4.5 out of 5 stars 136. Pour 30 ml of Woodford Reserve Bourbon, add 10 ml of the Old Fashioned Cocktail Syrup, stir, add ice and garnish thats all you need to make a great Old Fashioned! ice. 1 TBS icing sugar, sifted 1/2 tsp vanilla Instructions Preheat the oven to 325*F/165*C/ gas mark 3. Ingredients 3/4 oz Gingerbread Syrup 2 oz Pecan-Infused Bourbon 1 Orange Zest Optional 2 dashes Angostura Bitters Instructions In a mixing jar, combine the syrup and bourbon. Free shipping on orders over $75! Thinly slice the ginger. Press with a muddler or bar spoon to release the juices. Makes 2 L/2 quarts. Looking to add zip to your Paloma or oomph to your Old Fashioned? Menu; Search; Cook until it is aromatic and smells like Gingerbread Simple Syrup. This homemade gingerbread syrup revivals Starbucks or any store bought syrup. So easy to make at home adding to your coffee or cocktails will truly make this season bright! So what is Simple Syrup? Simple Syrup is traditionally a mixture made from one part water to one part sugar (1:1). Dancing Diva Cocktail Kit - Pride Month Special Benefitting The Trevor Project. Ginger, with its zippy and refreshing taste, is listed among the worlds oldest spices. And I love a New York sour. Ginger simple syrup 1 cup sugar 1 cup water 1/2 to 3/4 cup peeled and thinly sliced ginger 20 / 80. 4 oz bottle can make up to 4-8 cocktails. GINGER SYRUP. 1 cup sugar 1 cup water 1 4 cup ginger, minced 1 2 teaspoon nutmeg 1 4 teaspoon clove directions Combine sugar and water in pot. 42.00. Garnish: lemon, lime. You can peel the ginger or wash thoroughly and trim the armpit sections 50 g Ginger. Bottoms up. The Old Fashioned is a simple and uncomplicated cocktail. Ingredients.

Ginger Mule Deconstructed Cocktail Kit Deconstructed Cocktail Kit. 4 tbsp Molasses. Enjoy! In a small or medium saucepan, whisk together water and sugar. If you would like to make your own gingerbread syrup, we have a recipe for that as well. oz. In an old fashioned glass, add the bourbon, gingerbread simple syrup and orange bitters. 21.00. Add cup (125 mL) sugar and cup (125 mL) boiling water, stir to dissolve and chill. Stir about 15-20 times to chill and just slightly dilute the mixture. Click to play video . Freeze simple syrup in Equal parts white granulated sugar to water.

Let cool slightly. Instructions. Fill with club soda. Blend. Simple syrup is 1 part sugar to 1 part water. Glass: Any/Multiple. Directions. we have a huge maple syrup industry. After 24 hours, strain and discard solids. Notes Green ginger: The fresh rootstalks (rhizomes) of the ginger plant.. Green ginger is light brown on the outside and #2.

Strain and cool. Product Detail: Old Fashioned Cocktail Syrup . 2 In a saucepan, pour in the water and the sugar and bring to a boil over medium heat. Monin Ginger Beer Syrup. In Wisconsin, brandy or Whiskey old fashioneds are made at every bar. Orgeat (pronounced "ohr-zhat") syrup is an almond-flavored syrup commonly used in classic and tropical cocktails, including the original mai tai.The milky syrup is made out of almonds, water, sugar, and orange flower water.Primarily used in drinksboth with and without alcoholand prized for its sweet, nutty flavor, orgeat syrup can also be used in desserts and Refrigerate up to 1 month. Strain liquid to remove ginger, and measure the liquid yield by weight. Glass Size: 16 oz. Step 1.

Our whole family prefers them. Quantity. Heat oven to 350 degrees. Same recipe, but float a tablespoon or two of fruity red wine Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. In our testing, turbinado simple syrup made the best Old Fashioned. 5-Ingredient Ginger Beer Margaritas; If you try this recipe, let us know! Gingerbread Old Fashioned 60ml whisky barspoon of gingerbread syrup* 2 dashes of aromatic bitters. The Old Fashioned is a prime example of a drink in which vanilla simple syrup can truly shine. Mary Chupp, Chattanooga, Tennessee. Ground ginger: Dried rhizomes, finely ground.. Cane sugar syrup is essential to have, says New York bartender Sarah Morrissey.